Okay, alright, important safety tip, thanks Egon.**
Here are the Leçons du Jour (well...to be more correct (ignore the fractured French), lintpickers: Leçons de Nuit):
1) If, while cooking at one's outdoor grill, a storm suddenly hits which is cold enough to pile snowcone-textured ice onto said grill, its okay to not simmer your open pot of chili the last 5 minutes.
2) If, when readying oneself to cook on the aforementioned outdoor grill (because we don't have an indoor kitchen, silly), one decides a wool hat, extra jacket & earmuffs are necessary because one can see one's exhalations inside the warehouse, its okay to rethink the importance of making chili this particular evening.
3) If, because you can't eat any of the frackin' chili anyways due to dietary restrictions and so you decide to make turkey taco filling with cheater packaged seasoning, don't inhale just as you pour said seasoning into a cup of hot water.
**4) One can never watch "Ghostbusters" too many times. The take-home lines alone are worth it.
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